Taste of Home
Cranberry Fruit Relish
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 4 cups.
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis
Santa Fe, New Mexico
Ingredients
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3-1/2 cups fresh or frozen cranberries
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1 medium navel orange, peeled and sectioned
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1 medium apple, cored and cut into wedges
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1-1/2 cups sugar
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1 can (8 ounces) crushed pineapple, drained
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
Directions
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1.
Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts
1/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 0 protein.
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