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Cranberry Fruit Punch

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Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

24 servings (about 1 cup each)

Updated: Jun. 27, 2023
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. —Jean Ann Herritt, Canton, Ohio
Cranberry Fruit Punch
Cranberry Fruit Punch Recipe photo by Taste of Home
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Ingredients

  • 1 can (12 ounces) frozen cranberry juice concentrate
  • 1 can (12 ounces) frozen grape juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 6 cups white grapefruit juice
  • 1 can (46 ounces) unsweetened pineapple juice
  • 4 cups cranberry-raspberry juice
  • 4 cups cranberry-apple juice
  • 4 cups chilled raspberry or cherry soda
  • Ice
  • Lemon zest strips or fresh cranberries

Directions

  1. Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
  2. To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Sugared Cranberries
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.