Back to Cranberry Fruit Mold

Print Options


Card Sizes

Cranberry Fruit Mold Recipe

Cranberry Fruit Mold Recipe

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:10-12 servings


  • 1 package (3 ounces) cranberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1-1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 can (11 ounces) mandarin oranges, drained


  • 1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate. Yield: 10-12 servings.

Nutritional Facts

1 slice: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 2g protein.

Reviews for Cranberry Fruit Mold

Sort By :

Average Rating
Reviewed Nov. 21, 2011

"I could not find cranberry gelatin so I used cherry or black cherry. I also used a 15 oz can of mandarin oranges."

Reviewed Sep. 8, 2008

"I've not made this salad before, but must try it soon. Seeing picture makes it look lusciously attractive. Thank you for sharing your recipe."

Loading Image