This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina
Cranberry Fruit Mold Recipe photo by Taste of Home
In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
Reviews
I could not find cranberry gelatin so I used cherry or black cherry. I also used a 15 oz can of mandarin oranges.
I've not made this salad before, but must try it soon. Seeing picture makes it look lusciously attractive. Thank you for sharing your recipe.