Save on Pinterest

Cranberry Fruit Mold

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    10-12 servings

Ingredients

  • 1 package (3 ounces) cranberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1-1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
Nutrition Facts
1 slice: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 2g protein.

Recommended Video