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Cranberry Fruit Mold

Name: Cranberry Fruit Mold
Prep time: 10 min
Total time: 10 min
Yield: 10-12 servings.
Ingredients: 1 package (3 ounces) cranberry gelatin; 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1-1/2 cups ginger ale, chilled; 2 cups halved seedless red or green grapes; 1 can (11 ounces) mandarin oranges, drained

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

10-12 servings

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina

Cranberry Fruit Mold Recipe photo by Taste of Home

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Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Directions

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts

1 slice: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 2g protein.

Cranberry Fruit Mold

Ingredients

Directions

Nutrition Facts

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