Cranberry Fruit Mold

Name: Cranberry Fruit Mold
Prep time: 10 min
Total time: 10 min
Yield: 10-12 servings.
Ingredients: 1 package (3 ounces) cranberry gelatin; 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1-1/2 cups ginger ale, chilled; 2 cups halved seedless red or green grapes; 1 can (11 ounces) mandarin oranges, drained

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina

Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Directions

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts

1 slice: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 2g protein.

Originally published as Cranberry Fruit Mold in Holiday & Celebrations Cookbook 2002

Reviews

My Review

Click stars to rate

Average Rating:

Monarchsmomma

Nov 21, 2011

I could not find cranberry gelatin so I used cherry or black cherry. I also used a 15 oz can of mandarin oranges.
Joscy

Sep 8, 2008

I've not made this salad before, but must try it soon. Seeing picture makes it look lusciously attractive. Thank you for sharing your recipe.