Cranberry Fruit Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
This is delicious bread. used figs instead of dates, did not use candied fruit. Next time will chop pecan because was hard to slice. I just spray the pans and did not use wax paper. Also made the 3 x 5 inch loaves and baked at 350 for 30 minutes
This is wonderful..everyone liked it so much I had to go buy more ingredients to make more loaves. The loaves are great for gift giving.
This bread is soooo good! It makes wonderful gifts. Be sure the recipe is handy because you'll be asked for it.