Cranberry Fruit Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
This bread is great. I thought the ratio of fruit to batter was way too large, but went with it anyway. I was wrong. It's perfect. I used chopped walnuts instead of the pecans, only because I always have walnuts at the house. Oh, and no wax paper....to weird. Will save this recipe and use many times, especially during the holidays. Thanks for sharing it with us.
This is delicious bread. used figs instead of dates, did not use candied fruit. Next time will chop pecan because was hard to slice. I just spray the pans and did not use wax paper. Also made the 3 x 5 inch loaves and baked at 350 for 30 minutes
This is wonderful..everyone liked it so much I had to go buy more ingredients to make more loaves. The loaves are great for gift giving.
This bread is soooo good! It makes wonderful gifts. Be sure the recipe is handy because you'll be asked for it.