Cranberry Fruit Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
- 1 package (12 ounces) fresh or frozen cranberries, halved
- 2 cups pecan halves
- 1 cup chopped mixed candied fruit
- 1 cup chopped dates
- 1 cup golden raisins
- 1 tablespoon grated orange zest
- 4 cups all-purpose flour, divided
- 2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup orange juice
- 1/4 cup warm water
- 1/4 cup canola oil
- In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.
- In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts1 slice: 137 calories, 4g fat (1g saturated fat), 8mg cholesterol, 64mg sodium, 25g carbohydrate (15g sugars, 2g fiber), 2g protein.
Dec 14, 2019
This is delicious bread. used figs instead of dates, did not use candied fruit. Next time will chop pecan because was hard to slice. I just spray the pans and did not use wax paper. Also made the 3 x 5 inch loaves and baked at 350 for 30 minutes
Dec 20, 2012
This is wonderful..everyone liked it so much I had to go buy more ingredients to make more loaves. The loaves are great for gift giving.
Mar 20, 2012
This bread is soooo good! It makes wonderful gifts. Be sure the recipe is handy because you'll be asked for it.