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Cranberry Fool

A "fool" is a dessert made by folding pureed fruit into whipped cream. In this delectable version, cranberry sauce is the featured fruit. If you're pressed for time, you can use 2 cups frozen whipped topping instead of the whipping cream.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon ground allspice
  • 1 cup heavy whipping cream, whipped
  • Additional grated orange zest, optional
  • Fresh mint, optional

Directions

  • In a large bowl, combine the cranberry sauce, orange zest and allspice. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with orange peel and mint if desired.

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