Cranberry Flax Muffins
I modified this recipe from a heart-smart cookbook, and my husband loved it," writes Jennifer Wertz from Council Bluffs, Iowa. "The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries."
Reviews
These muffins are really delicious. They are a bit chewy, which we like, and have a wonderful flavor. Definitely a keeper recipe and so easy to make!
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Have been baking these since they first appeard in the Light& Tasty magazine several years ago. They are delicious as well as healthy. I like to bake more than one batch at a time, and freeze some for later.
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