Home Dishes & Beverages Cakes Bundt Cakes
Cranberry-Filled Orange Pound Cake
Total Time
Prep: 25 min. Bake: 50 min. + cooling
Makes
12 servings
Updated: Nov. 28, 2023
I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania