Cranberry Doughnuts
When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small, I'd usually double the recipe and sometimes the doughnuts would all be gone before they could cool.
Ingredients
- 1 egg
- 1/2 cup sugar
- 1 tablespoon butter, melted
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped fresh or frozen cranberries
- Oil for deep-fat frying
- Additional sugar
Reviews
No comment left
No comment left
No comment left
No comment left