Cranberry Crumble
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 9 servings.
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky
Ingredients
-
1-1/2 cups quick-cooking oats
-
1 cup packed brown sugar
-
1/2 cup all-purpose flour
-
1/3 cup cold butter, cubed
-
1 can (14 ounces) whole-berry cranberry sauce
-
Whipped cream or ice cream, optional
Directions
-
1.
In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
-
2.
Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts
1 each: 300 calories, 8g fat (4g saturated fat), 18mg cholesterol, 89mg sodium, 57g carbohydrate (36g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC