Cranberry Crisps
I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.
Ingredients
- 1 cup butter-flavored shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1-1/3 cups dried cranberries
- 1 cup coarsely chopped walnuts
Reviews
excellent. didn't make 5 dozen
Crunchy outside and slightly chewy inside with a hint of cinnamon; these are very satisfying cookies!
I refuse to buy shortening. Can I use butter?
Very easy to make and everyone loves them.