Publisher Photo
Publisher Photo
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 graham cracker crust (8 or 9 inches)

Directions

In a mixing bowl, beat cream cheese until smooth. In another mixing bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.
Originally published as Cranberry Cream Pie in Quick Cooking December 2000, p45

Nutritional Facts

1 slice: 412 calories, 26g fat (14g saturated fat), 72mg cholesterol, 229mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 4g protein.

Popular Videos

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 graham cracker crust (8 or 9 inches)
  1. In a mixing bowl, beat cream cheese until smooth. In another mixing bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.
Originally published as Cranberry Cream Pie in Quick Cooking December 2000, p45

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