Cranberry Cream Delight

Name: Cranberry Cream Delight
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons sugar; 2 tablespoons mayonnaise; 1 teaspoon vanilla extract; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup whipped topping; 1/2 cup chopped walnuts

From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish.

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup whipped topping
1/2 cup chopped walnuts

Text Ingredients

Directions

In a large bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts.
Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.

Nutrition Facts

3/4 cup: 220 calories, 10g fat (4g saturated fat), 10mg cholesterol, 50mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 2g protein.

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