Cranberry Couscous
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You’ll find it near the Middle Eastern or Mediterranean foods.
Ingredients
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1 can (14-1/2 ounces) chicken broth
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1 tablespoon butter
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1-1/2 cups uncooked couscous
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1/4 cup dried cranberries, chopped
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3 tablespoons chopped green onions
Directions
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1.
Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
Nutrition Facts
3/4 cup: 202 calories, 3g fat (1g saturated fat), 5mg cholesterol, 295mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 7g protein.
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