Back to Cranberry Cooler

Print Options


Card Sizes

Cranberry Cooler Recipe

Cranberry Cooler Recipe

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
TOTAL TIME: Prep: 5 min. + chilling YIELD:2 servings


  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled


  • 1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.

Nutritional Facts

1-1/2 cups: 280 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 71g carbohydrate (70g sugars, 0 fiber), 1g protein.

Reviews for Cranberry Cooler

Sort By :

Average Rating
Reviewed Oct. 23, 2013

"Light, refreshing flavor."

Loading Image