Taste of Home
Cranberry Conserve
TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min. + cooling
YIELD: 3 pints.
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits.
-Mildred Marsh Banker, Austin, Texas
Ingredients
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4 cups fresh or frozen cranberries, halved
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1 tablespoon grated orange zest
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2 oranges, peeled, sliced and quartered
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1 cup raisins
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1-1/4 cup water
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1 cup chopped pecans
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2-1/2 cups sugar
Directions
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1.
In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts
2 tablespoons: 72 calories, 2g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.
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