Cranberry Coleslaw Recipe

5 1 1
Publisher Photo

Cranberry Coleslaw Recipe

Read Reviews
5 1 1
Publisher Photo
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 3 cups shredded cabbage
  • 1/4 cup chopped fresh or frozen cranberries

Directions

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately. Yield: 4 servings.
Originally published as Cranberry Coleslaw in Country Woman Christmas Annual 2004, p39

Nutritional Facts

3/4 cup: 233 calories, 22g fat (3g saturated fat), 10mg cholesterol, 455mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein.

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 3 cups shredded cabbage
  • 1/4 cup chopped fresh or frozen cranberries
  1. In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately. Yield: 4 servings.
Originally published as Cranberry Coleslaw in Country Woman Christmas Annual 2004, p39

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nelda h. till User ID: 2769024 136461
Reviewed May. 4, 2012

"Delicious!!! I added some chopped walnuts and used Stevia Raw Sugar (a sugar substitute) instead of honey. I only tasted it, but can't wait until I get to eat with lunch."

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