Cranberry Coffee Cake

Name: Cranberry Coffee Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2 cups biscuit/baking mix; 2 tablespoons sugar; 2/3 cup milk; 1 egg, lightly beaten; 2/3 cup jellied cranberry sauce; TOPPING:; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD: 9 servings.

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Ingredients

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Directions

1. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.
2. Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
3. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts

1 piece: 311 calories, 9g fat (2g saturated fat), 27mg cholesterol, 363mg sodium, 54g carbohydrate (34g sugars, 1g fiber), 5g protein.

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