You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.—Kari Kelley, Plains, Montana
Total TimePrep: 20 min. + setting
Makesabout 2 dozen
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup cashews
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts2 pieces: 336 calories, 21g fat (11g saturated fat), 0 cholesterol, 7mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 4g protein.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001
May 15, 2018
I would add some coconut and pistachios ??
Dec 19, 2010
I took these to a party and they where a huge success. So easy to make. I will try them with dried apricots instead of the cranraisins next time.
Nov 12, 2010
Simple and delicious!