Cranberry Clusters Recipe

4.5 2 3
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Cranberry Clusters Recipe

Read Reviews
4.5 2 3
Publisher Photo
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.—Kari Kelley, Plains, Montana
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + setting
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + setting

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup dried cranberries
  • 2/3 cup cashews

Directions

In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001, p34

Nutritional Facts

2 pieces: 336 calories, 21g fat (11g saturated fat), 0 cholesterol, 7mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 4g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2/3 cup dried cranberries
  • 2/3 cup cashews
  1. In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001, p34

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Reviews forCranberry Clusters

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MY REVIEW
1968Debra User ID: 5605293 74729
Reviewed Dec. 19, 2010

"I took these to a party and they where a huge success. So easy to make. I will try them with dried apricots instead of the cranraisins next time."

MY REVIEW
s_pants User ID: 174050 57042
Reviewed Nov. 12, 2010

"Simple and delicious!"

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