Cranberry Cinnamon Roll-Ups

Name: Cranberry Cinnamon Roll-Ups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 12 slices bread, crusts removed; 7 tablespoons butter, softened, divided; 2/3 cup whole-berry cranberry sauce; 1/3 cup sugar; 1-1/2 teaspoons ground cinnamon

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.

Ingredients

12 slices bread, crusts removed
7 tablespoons butter, softened, divided
2/3 cup whole-berry cranberry sauce
1/3 cup sugar
1-1/2 teaspoons ground cinnamon

Directions

Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving.

Nutrition Facts

1 each: 135 calories, 7g fat (4g saturated fat), 18mg cholesterol, 135mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 1g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

FloraJL

Apr 5, 2015

No. Just no.
natracymill

Jan 1, 2009

Works better if bread is falttened with a rolling-pin. Bread wants to break apart otherwise.