Taste of Home
Cranberry-Chocolate Chip Cookie Mix
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 2-1/2 dozen.
I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta
Ingredients
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1-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup packed brown sugar
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1 cup semisweet chocolate chips
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1/2 cup dried cranberries
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1/2 cup chopped walnuts
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1/2 cup quick-cooking oats
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ADDITIONAL INGREDIENTS:
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2/3 cup butter, softened
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1 large egg
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3/4 teaspoon vanilla extract
Directions
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1.
In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total).
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2.
To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well.
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3.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
1 each: 129 calories, 7g fat (4g saturated fat), 18mg cholesterol, 115mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.
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