Save on Pinterest

Cranberry Chili Salsa

Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 can (4 ounces) chopped green chilies
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, chopped
  • 2 teaspoons lime juice
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon each ground allspice, cinnamon and cumin
  • Tortilla chips

Directions

  1. Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Nutrition Facts

1/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 46mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch.

Recommended Video