Cranberry Chili Salsa

Name: Cranberry Chili Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 3/4 cup sugar; 1 can (4 ounces) chopped green chilies; 3 tablespoons minced fresh cilantro; 2 green onions, chopped; 2 teaspoons lime juice; 1 teaspoon grated lime zest; 1/4 teaspoon each ground allspice, cinnamon and cumin; Tortilla chips

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

Cranberry Chili Salsa Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips

Directions

Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Nutrition Facts

1/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 46mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch.

Cranberry Chili Salsa

Total Time

Makes

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