Cranberry Chili Salsa
“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 3/4 cup sugar
- 1 can (4 ounces) chopped green chilies
- 3 tablespoons minced fresh cilantro
- 2 green onions, chopped
- 2 teaspoons lime juice
- 1 teaspoon grated lime zest
- 1/4 teaspoon each ground allspice, cinnamon and cumin
- Tortilla chips
