Cranberry Chili Meatballs Recipe

5 77 86
Cranberry Chili Meatballs Recipe
Cranberry Chili Meatballs Recipe photo by Taste of Home
Publisher Photo

Cranberry Chili Meatballs Recipe

Read Reviews
5 77 86
Publisher Photo
Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are never any leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
MAKES:
76 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
76 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through. Yield: about 6 dozen.
Originally published as Cranberry Chili Meatballs in Simple & Delicious November/December 2008, p14

Nutritional Facts

1 each: 51 calories, 2g fat (1g saturated fat), 12mg cholesterol, 80mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Popular Videos

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  1. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
  2. Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through. Yield: about 6 dozen.
Originally published as Cranberry Chili Meatballs in Simple & Delicious November/December 2008, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Chili Meatballs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Violet User ID: 9444849 285943
Reviewed Apr. 1, 2018

"Have made these before , using my own meatballs. This time, thought I'd try the frozen, which are 26 OZ. ,equalling 26 meatballs. How in the world did you get 72 meatballs out of only six oz.more? I had to make a batch of my own to make up the difference. My daughter swears by the Heinz chili sauce, and I use store brand, which I think is just as good, and not so pricy."

MY REVIEW
gunslinger User ID: 544392 279514
Reviewed Dec. 18, 2017

"I made these for a finger food potluck and they were a hit. Very quick and easy to prepare , a nice blend of sweet and spicy, they were delicious!"

MY REVIEW
TheDix User ID: 607421 279162
Reviewed Dec. 12, 2017

"Excellent meatballs - everybody loved them. I have a recipe to make my own meatballs. I think the recipe could be improved by using that homemade meatballs. Otherwise, good, easy, and I'm looking forward to eating the leftovers!"

MY REVIEW
SUZANNE User ID: 9191407 278244
Reviewed Nov. 24, 2017

"EVERYONE LOVED THEM!"

MY REVIEW
ransonjay User ID: 6631369 264941
Reviewed Apr. 20, 2017

"My husband hates cranberries but loves these meatballs. I make these all the time for the family. They are a big hit at our potlucks at work, too."

MY REVIEW
TerriObie User ID: 8922559 253319
Reviewed Aug. 28, 2016

"Anyone have specifics on what type / brand of chili sauce works best?"

MY REVIEW
tlp31397 User ID: 7394177 253152
Reviewed Aug. 25, 2016

"Huge hit! Super easy! Now my go-to for everything. Thank you for sharing."

MY REVIEW
katehugs User ID: 1263799 240637
Reviewed Dec. 30, 2015

"These disappeared in no time."

MY REVIEW
mjlouk User ID: 1712085 240163
Reviewed Dec. 24, 2015

"E everyone enjoyed these! I only used the cranberries and chili sauce."

MY REVIEW
c_breeze User ID: 8665643 239574
Reviewed Dec. 16, 2015

"I made this for our annual Christmas party and EVERYONE asked for the recipe! Our old standby meatball recipe (the one with grape jelly), just got replaced!!! And In Canada, I was able to buy gluten free Angus beef meatballs (President's Choice Blue Menu), so everyone could enjoy them!!!! Great recipe and SO easy!"

Loading Image