Cranberry Chicken Salad Sandwiches

Name: Cranberry Chicken Salad Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups cubed cooked chicken breast; 1/2 cup dried cranberries; 1/4 cup finely chopped onion; 1/4 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons Miracle Whip Light; 8 dinner rolls; 8 lettuce leaves

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they’re ready in no time in Sandra Sprinkle’s Anniston, Alabama kitchen.

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Directions

1. In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip.
2. Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts

2 sandwiches: 354 calories, 10g fat (2g saturated fat), 83mg cholesterol, 796mg sodium, 41g carbohydrate (13g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 3 very lean meat, 2 starch, 1 fruit, 1 fat.

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