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Cranberry Chicken for Two

IT'S EASY to cook chicken to serve any number of people and now that we are "two", we have chicken often. I made up this recipe myself because I love cranberries. This dish is tangy and tart...an interesting combination of flavors. -Angelina Lenhart, Concord, California
  • Total Time
    Prep: 5 min. + marinating Cook: 1 hour
  • Makes
    2 servings

Ingredients

  • 1/2 cup cranberry juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 bone-in chicken breast halves
  • Hot cooked rice, optional

Directions

  • In a resealable plastic bag, combine the first four ingredients. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight. Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350° for 1 hour or until meat juices run clear. Serve over rice if desired.
Nutrition Facts
1 each: 230 calories, 4g fat (1g saturated fat), 90mg cholesterol, 1167mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 35g protein.

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Reviews

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Average Rating:
  • Zoomama
    Nov 14, 2011

    Don't expect this to taste like cranberry. It tastes of soy and worchestershire, as you'd expect. My husband is very easy to please, and told me not to ever make this again.