Cranberry Cherry Relish
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas
Ingredients
- 2 cups fresh or frozen cranberries
- 1 can (14-1/2 ounces) pitted tart cherries
- 1 medium navel orange, peeled and chopped
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon vanilla extract
Reviews
Recipes can be Rated without a user adding a Review just by clicking the stars.
Haven't made yet, but how can you say 100% would make again, when you have no reviews?
No comment left