Cranberry Cherry Relish

Name: Cranberry Cherry Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups.
Ingredients: 2 cups fresh or frozen cranberries; 1 can (14-1/2 ounces) pitted tart cherries; 1 medium navel orange, peeled and chopped; 3/4 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon vanilla extract

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.—B. J. Reimer, Fowler, Kansas

Ingredients

2 cups fresh or frozen cranberries
1 can (14-1/2 ounces) pitted tart cherries
1 medium navel orange, peeled and chopped
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts

1/2 cup: 245 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 63g carbohydrate (60g sugars, 3g fiber), 1g protein.

Originally published as Cranberry Cherry Relish in Country Woman March/April 2005

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sstetzel

Nov 10, 2011

Recipes can be Rated without a user adding a Review just by clicking the stars.
Sandra 1948

Nov 10, 2011

Haven't made yet, but how can you say 100% would make again, when you have no reviews?