Cranberry Cherry Punch

Name: Cranberry Cherry Punch
Prep time: 15 min
Total time: 15 min
Yield: 3-1/2 quarts.
Ingredients: 1/3 cup fresh or frozen cranberries; 2 lemon slices, cut into 6 wedges; 1 package (3 ounces) cherry gelatin; 1 cup boiling water; 3 cups cold water; 6 cups cranberry juice, chilled; 3/4 cup thawed lemonade concentrate; 1 liter ginger ale, chilled

TOTAL TIME: Prep: 15 min. + freezing YIELD: 3-1/2 quarts.

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia

Ingredients

1/3 cup fresh or frozen cranberries
2 lemon slices, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup thawed lemonade concentrate
1 liter ginger ale, chilled

Directions

1. Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
2. In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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