Cranberry Cherry Punch Recipe

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Cranberry Cherry Punch Recipe

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4 1
Publisher Photo
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia
Recommended: 28 Slow Cooker Drinks
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1/3 cup fresh or frozen cranberries
  • 2 slices lemon, cut into 6 wedges
  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 6 cups cranberry juice, chilled
  • 3/4 cup thawed lemonade concentrate
  • 1 liter ginger ale, chilled

Directions

Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes. Yield: 3-1/2 quarts.
Originally published as Cranberry Cherry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p30

Nutritional Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

  • 1/3 cup fresh or frozen cranberries
  • 2 slices lemon, cut into 6 wedges
  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 6 cups cranberry juice, chilled
  • 3/4 cup thawed lemonade concentrate
  • 1 liter ginger ale, chilled
  1. Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
  2. In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes. Yield: 3-1/2 quarts.
Originally published as Cranberry Cherry Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p30

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