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Cranberry Cherry Pie Recipe

Cranberry Cherry Pie Recipe

"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling YIELD:6-8 servings


  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 can (21 ounces) cherry pie filling
  • 2 cups cranberries
  • Pastry for double-crust pie (9 inches)
  • Milk and additional sugar


  • 1. In a bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust.
  • 2. Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar. Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts

1 slice: 417 calories, 14g fat (6g saturated fat), 10mg cholesterol, 214mg sodium, 70g carbohydrate (40g sugars, 1g fiber), 2g protein.

Reviews for Cranberry Cherry Pie

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Reviewed Dec. 10, 2017

"Many compliments!! made as written but with homemade crusts"

Reviewed Mar. 8, 2016

"i made this pie for a dinner party. Everyone loved it! It is not so sweet as a regular cherry pie, which is a good thing! I would highly recommend this recipe."

Reviewed May. 10, 2014

"I have made this pie on numerous occasions and shared it with family and friends. It always gets rave reviews and is a snap to put together."

Reviewed Nov. 1, 2013

"This is my sons favorite pie for Thanksgiving or Christmas. I have been making it for about 8 years and it is a big hit every time."

Reviewed Oct. 23, 2008

"This pie was a huge hit at Thanksgiving last year, and I intend on making it again. It was very easy to make."

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