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Cranberry-Cherry Nut Pie Recipe

Cranberry-Cherry Nut Pie Recipe

This delightful, stress-free pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling YIELD:8 servings


  • 1 can (21 ounces) cherry pie filling
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 2 tablespoons butter
  • 1 teaspoon 2% milk
  • 1 tablespoon coarse sugar


  • 1. Preheat oven to 375°. For filling, mix first eight ingredients.
  • 2. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling; dot with butter.
  • 3. Unroll remaining pastry sheet onto a work surface; cut vents using a floured cookie cutter. Place over filling. Trim, seal and flute edge. Brush with milk; sprinkle with coarse sugar.
  • 4. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 40-45 minutes. Cover edge with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 piece: 482 calories, 21g fat (8g saturated fat), 17mg cholesterol, 223mg sodium, 71g carbohydrate (24g sugars, 2g fiber), 3g protein.

Reviews for Cranberry-Cherry Nut Pie

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Mdonnay User ID: 8678983 240517
Reviewed Dec. 29, 2015


I had leftover homemade cranberry sauce and some frozen sweet cherries so I used what I had. I only added .25 cups sugar and it came out perfect. Thanks!"

klandrews84 User ID: 7066576 213793
Reviewed Dec. 2, 2014

"One of the best pies I've made. easy to make"

amc58 User ID: 3452332 175600
Reviewed Dec. 20, 2012

"This is an excellent tasting pie. Everyone that tries it loves. A favorite of mine, the only thing I do differently is use Pillsbury rolled pie dough. I make it using the star cutouts too ... very festive!"

mecorky89 User ID: 6266995 112118
Reviewed Dec. 12, 2011

"I made this with an extra cup of cranberries and left out the nuts. Also made a crumb topping instead of the crust suggested, using

1/2 cup sugar, 1/3 cup margarine and 3/4 cup flour. It was wonderful and gone fast!!!"

AlligatorAnnie User ID: 2459454 192033
Reviewed Nov. 29, 2011

"Everyone thought this was the best recipe they ever tasted in a pie...great combination. I left out the nuts for my allergic friends and they gobbled it up! Will definitely make this a new tradition!"

rose0faphrodite User ID: 4186547 121212
Reviewed Nov. 28, 2011

"Really yummy. Everyone loved it because it had the little tartness from the cranberries and the crunch of the nuts (which I toasted first)"

claudia8605 User ID: 6363527 175717
Reviewed Nov. 23, 2011

"Very easy & Very Delicious!"

grandmaellie User ID: 2748853 114354
Reviewed Nov. 22, 2011

"SO easy and SO beautiful!! Baked at 375 for 40 minutes --beries peeking out around edges!! River House Condo neighbors in Daytona Beach FL will LOVE THIS ONE!!"

krystinpreuss User ID: 5325955 108399
Reviewed Nov. 20, 2010

"This Recipe is everything you feel and think about Fall in your mouth! I know your saying "what" right now...but trust me this pie is AMAZING!"

sterlingirl User ID: 2874800 175598
Reviewed Oct. 26, 2010

"I made this simple yet yummy pie! My husband says it is one of the best berry pies he has ever had!"

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