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Cranberry-Cherry Nut Pie Recipe

Cranberry-Cherry Nut Pie Recipe

This delightful, stress-free pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling YIELD:8 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 package (14.1 ounces) refrigerated pie pastry
  • 2 tablespoons butter
  • 1 teaspoon 2% milk
  • 1 tablespoon coarse sugar

Directions

  • 1. Preheat oven to 375°. For filling, mix first eight ingredients. Unroll one pastry sheet into a 9-in. pie plate. Add filling; dot with butter.
  • 2. Unroll remaining pastry sheet onto a work surface; make cutout vents using small cookie cutters. Place top pastry over filling; seal and flute edge. Decorate top with cutouts. Brush with milk; sprinkle with coarse sugar.
  • 3. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 40-45 minutes. Cover edge with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 piece: 482 calories, 21g fat (8g saturated fat), 17mg cholesterol, 223mg sodium, 71g carbohydrate (24g sugars, 2g fiber), 3g protein.

Reviews for Cranberry-Cherry Nut Pie

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Average Rating
MY REVIEW
Mdonnay
Reviewed Dec. 29, 2015

"Perfect!

I had leftover homemade cranberry sauce and some frozen sweet cherries so I used what I had. I only added .25 cups sugar and it came out perfect. Thanks!"

MY REVIEW
klandrews84
Reviewed Dec. 2, 2014

"One of the best pies I've made. easy to make"

MY REVIEW
amc58
Reviewed Dec. 20, 2012

"This is an excellent tasting pie. Everyone that tries it loves. A favorite of mine, the only thing I do differently is use Pillsbury rolled pie dough. I make it using the star cutouts too ... very festive!"

MY REVIEW
mecorky89
Reviewed Dec. 12, 2011

"I made this with an extra cup of cranberries and left out the nuts. Also made a crumb topping instead of the crust suggested, using

1/2 cup sugar, 1/3 cup margarine and 3/4 cup flour. It was wonderful and gone fast!!!"

MY REVIEW
AlligatorAnnie
Reviewed Nov. 29, 2011

"Everyone thought this was the best recipe they ever tasted in a pie...great combination. I left out the nuts for my allergic friends and they gobbled it up! Will definitely make this a new tradition!"

MY REVIEW
rose0faphrodite
Reviewed Nov. 28, 2011

"Really yummy. Everyone loved it because it had the little tartness from the cranberries and the crunch of the nuts (which I toasted first)"

MY REVIEW
claudia8605
Reviewed Nov. 23, 2011

"Very easy & Very Delicious!"

MY REVIEW
grandmaellie
Reviewed Nov. 22, 2011

"SO easy and SO beautiful!! Baked at 375 for 40 minutes --beries peeking out around edges!! River House Condo neighbors in Daytona Beach FL will LOVE THIS ONE!!"

MY REVIEW
krystinpreuss
Reviewed Nov. 20, 2010

"This Recipe is everything you feel and think about Fall in your mouth! I know your saying "what" right now...but trust me this pie is AMAZING!"

MY REVIEW
sterlingirl
Reviewed Oct. 26, 2010

"I made this simple yet yummy pie! My husband says it is one of the best berry pies he has ever had!"

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