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Cranberry-Cherry Lattice Pie


  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 package (15 ounces) refrigerated pie pastry
  • 2 tablespoons butter


  • 1. In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.
  • 2. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  • 3. Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 467 calories, 17g fat (8g saturated fat), 17mg cholesterol, 243mg sodium, 78g carbohydrate (40g sugars, 1g fiber), 2g protein.


Average Rating:
  • s.west
    Nov 9, 2014

    Made this pie yesterday and it was great. I used a crumb topping instead of lattice. Everyone liked it. I made it using a light cherry pie filling and it was not to sweet. I will definitely make it again. Thanks.

  • K.Kircher
    Nov 22, 2012

    Made this for Thanksgiving with three other pies. This was the least favorite. Everyone said it was way too sweet. I thought it was like eating a can super sweet cranberry sauce. Definitely not something we will make again.

  • monteimom
    Dec 24, 2011

    I make this all the time when we want something sweet but not too much so! This is one you will use again and again!!

  • Helen Turner
    Dec 1, 2010

    I am always asked to make this pie for all our holidays. My recipie seems to always disapear after one of our gatherings. I think that says something.

  • debtay1210
    Nov 18, 2010

    This has become our favorite pie, loving the sweet and tart combination. Simple to make but not simple taste. I am always asked for the recipe whenever I serve it.

  • JOLENE143
    Oct 19, 2010

    This pie is outstanding!!! The simple addition of cranberries creates a delicious combination.

  • sjagpeterson
    Dec 31, 1969

    this pie is very easy to make and delicious! I use corn starch in place of the tapioca and it works great!

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