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Cranberry Cheesecake Tart
I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original. —Diane Halferty, Corpus Christi, Texas
Cranberry Cheesecake Tart Recipe photo by Taste of Home
Reviews
I use the sauce for the traditional cheesecake I make and it's delicious!!