In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
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Average Rating:
No_Time_To_Cook
Dec 10, 2013
Have made this several times! Great holiday appetizer.
va2b
Nov 21, 2012
I made this for appetizers for a Thanksgiving dinner for my O.W.L.S. (Older Wiser Loving Saints) at church and it was a big hit. Will make this again.
nancygi69
Nov 24, 2011
This was sooooooo good, but I did it a little differently. I mixed EVERYTHING and put it in a bowl and let them spread it on crackers. Was a big hit! Will definitely make it again.
Reviews
Have made this several times! Great holiday appetizer.
I made this for appetizers for a Thanksgiving dinner for my O.W.L.S. (Older Wiser Loving Saints) at church and it was a big hit. Will make this again.
This was sooooooo good, but I did it a little differently. I mixed EVERYTHING and put it in a bowl and let them spread it on crackers. Was a big hit! Will definitely make it again.