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Cranberry Cheese Spread

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-14 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup slivered almonds, toasted
  • Assorted crackers


  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
  • In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts
2 tablespoons: 144 calories, 8g fat (5g saturated fat), 24mg cholesterol, 59mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 2g protein.

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Average Rating:
  • No_Time_To_Cook
    Dec 10, 2013

    Have made this several times! Great holiday appetizer.

  • va2b
    Nov 21, 2012

    I made this for appetizers for a Thanksgiving dinner for my O.W.L.S. (Older Wiser Loving Saints) at church and it was a big hit. Will make this again.

  • nancygi69
    Nov 24, 2011

    This was sooooooo good, but I did it a little differently. I mixed EVERYTHING and put it in a bowl and let them spread it on crackers. Was a big hit! Will definitely make it again.