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Cranberry Chai Bread Recipe

Cranberry Chai Bread Recipe

This fragrant and full-flavored bread is excellent—it's always moist. You'll love how it captures the tastes of the season. —Jessie Apfel, Berkeley, California
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD:6 servings


  • 1/2 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 2 ounces fat-free cream cheese
  • 1 egg
  • Sugar substitute equivalent to 1/3 cup sugar
  • 1/3 cup mashed sweet potato
  • 2 tablespoons spice chai tea latte mix
  • 2 tablespoons 2% milk
  • 1/4 cup dried cranberries


  • 1. In a small bowl, combine flours and baking powder. In a small mixing bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries.
  • 2. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

1 slice: 138 calories, 2g fat (0 saturated fat), 37mg cholesterol, 191mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

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