Save on Pinterest

Cranberry Cashew Jumbles

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (5 ounces) dried cranberries
  • 1 cup chopped cashews
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons orange juice

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.
Nutrition Facts
1 each: 77 calories, 3g fat (1g saturated fat), 9mg cholesterol, 54mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video