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Cranberry-Cashew Drop Cookies Recipe

Cranberry-Cashew Drop Cookies Recipe

This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD:54 servings


  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup chopped cashews
  • 1 cup dried cranberries


  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts

1 each: 124 calories, 6g fat (3g saturated fat), 17mg cholesterol, 116mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Cranberry-Cashew Drop Cookies

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Taxmaster User ID: 4155954 208348
Reviewed Apr. 13, 2013

"This has become our favorite cookie ever since I found the recipe. I have shared it with so many people and everyone loves them! My husband even prefers them to regular chocolate chip cookies."

Lori35_IA User ID: 718 161395
Reviewed Apr. 14, 2010

"This is so good. Would also be good with macadamia nuts."

Peggy626 User ID: 2721845 161505
Reviewed Jan. 24, 2010

"I've made them twice and they do disappear fast! They are a little different from the regular chocolate chip and my husband does not like raisins but he likes these."

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