Cranberry Camembert Pizza
“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”
Total TimePrep: 15 min. Bake: 20 min.
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
- 3/4 cup whole-berry cranberry sauce
- 1/2 cup chopped pecans
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
- Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
- Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts1 slice: 173 calories, 8g fat (3g saturated fat), 12mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 6g protein.
Originally published as Brie and Cranberry Pizza in Country Woman January/February 2006
Jul 17, 2016
Thats what i was looking for a very easy and tasty recipe thanks for sharing
Mar 26, 2015
This was a great appetizer over the holidays.
Oct 11, 2011
I made this for a party and I was voted best appetizer of the evening. I won a great prize for it!