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Cranberry Camembert Pizza

“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    12-14 slices

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
  • 3/4 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Directions

  • Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown.
  • Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans.
  • Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts
1 slice: 173 calories, 8g fat (3g saturated fat), 12mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 6g protein.

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