Cranberry Cake with Tangerine Frosting
Total TimePrep: 30 min. Bake: 35 min. + cooling
my daughter made this for my birthday! It is fantastic... sweet and tart!!!!
I made this for a family gathering and it was just melt in your mouth fabulous. this was is a keeper
I followed the directions but I added 2 eggs to the cake recipe. I served it for Christmas Desert and everyone loved it!
Maybe it was the sugar content, but my cakes were burning on the bottom and jiggly in the middle. I used parchment paper and prepared as indicated. It was good but the cake was a little dense for my taste.
Was hit of Christmas Day party. several people asked for recipe. My daughter is already planning on using it.
I cut the recipe in half and made cupcakes (400 degrees for 15 minutes). They were a huge hit!
This was a waste of good ingredients. The cake tastes like raw heavy dough. Would have been good with eggs in it...why no eggs?
I made this cake for our church Thanksgiving diner and it was a BIG hit! People were asking me for the recipe all night. Thanks for sharing this recipe I loved it. I didn't use Tangerine in the frosting because I couldn't find tangerines or tangerine juice so I used orange juice. I didn't use the orange peel either and it was still very, very good! Yummy!!!!
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