Save on Pinterest

Cranberry Cake with Orange Sauce

I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. —Shirley Dehler of Columbus, Wisconsin
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 tablespoons butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 2 cups fresh or frozen cranberries
  • ORANGE SAUCE:
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons orange juice
  • 4 teaspoons butter
  • 1-1/2 teaspoons grated orange zest
  • 1/4 teaspoon orange extract

Directions

  • In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
  • Transfer to a 11x7-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
  • For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange zest and extract; mix well. Serve warm sauce over cake.
Nutrition Facts
1 piece: 233 calories, 4g fat (2g saturated fat), 10mg cholesterol, 250mg sodium, 49g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit, 1/2 fat.

Recommended Video