Cranberry Brunch Punch
"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."
Total TimePrep/Total Time: 15 min.
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1/2 cup water
- 1/3 cup sugar
- 1 teaspoon almond extract
- In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.
Nutrition Facts1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (34g sugars, 0 fiber), 1g protein.
Originally published as Cranberry Brunch Punch in Quick Cooking November/December 2001
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