Cranberry Brisket with Horseradish Mashed Potatoes
Total TimePrep: 20 min. Bake: 3 hours
Makes8 servings (1-2/3 cups gravy)
The only Briskit I had ever eaten was smoked and slightly tough. We tried out this recipe for Easter 2010 and it was a hit! The meat was so tender it fell apart. The flavor from the cranberry was slightly sweet, the onion soup mix kept it from being too sweet, and the horseradish mashed potatoes were the perfect pairing Our guests thought they were eating something really fancy. The briskit went over so well, we repeated it at Thanksgiving 2010. A winner!