Cranberry Brie Wontons Recipe

Publisher Photo

Cranberry Brie Wontons Recipe

Be the first to add a review
Publisher Photo
These wontons have the perfect balance between sweet and savory—your guests won't be able to stop popping them into their mouths!—Carolyn Cope, Boston, Massachusetts
MAKES:
72 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min./batch
MAKES:
72 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min./batch

Ingredients

  • 1-1/2 cups whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground nutmeg
  • 1 pound Brie cheese, rind removed
  • 72 wonton wrappers
  • 1 egg, beaten
  • Oil for deep-fat frying

Directions

In a small bowl, combine the cranberry sauce, orange peel and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through. Yield: 6 dozen.
Originally published as Cranberry Brie Wontons in Country Woman Christmas Annual 2010, p80

Nutritional Facts

1 each: 72 calories, 4g fat (1g saturated fat), 10mg cholesterol, 88mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1-1/2 cups whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground nutmeg
  • 1 pound Brie cheese, rind removed
  • 72 wonton wrappers
  • 1 egg, beaten
  • Oil for deep-fat frying
  1. In a small bowl, combine the cranberry sauce, orange peel and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
  3. To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through. Yield: 6 dozen.
Originally published as Cranberry Brie Wontons in Country Woman Christmas Annual 2010, p80

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Brie Wontons

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review