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Cranberry Brie Wontons

These wontons have the perfect balance between sweet and savory—your guests won't be able to stop popping them into their mouths!—Carolyn Cope, Boston, Massachusetts
  • Total Time
    Prep: 30 min. Cook: 5 min./batch
  • Makes
    6 dozen


  • 1-1/2 cups whole-berry cranberry sauce
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon ground nutmeg
  • 1 pound Brie cheese, rind removed
  • 72 wonton wrappers
  • 1 large egg, beaten
  • Oil for deep-fat frying


  • In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
  • To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts
1 each: 72 calories, 4g fat (1g saturated fat), 10mg cholesterol, 88mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.
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