Cranberry Brie Pinwheels Recipe

4 8 8
Cranberry Brie Pinwheels Recipe
Cranberry Brie Pinwheels Recipe photo by Taste of Home
Publisher Photo

Cranberry Brie Pinwheels Recipe

Read Reviews
4 8 8
Publisher Photo
People will think you really fuss when you present these crisp, flaky pinwheels...but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped

Directions

Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
Bake at 400° for 15-20 minutes or until golden brown.
Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.
Yield: 1 dozen.
Originally published as Cranberry Brie Pinwheels in Taste of Home Christmas Annual Annual 2011, p8

Nutritional Facts

1 each: 173 calories, 10g fat (3g saturated fat), 6mg cholesterol, 167mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 4g protein.

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped
  1. Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 400° for 15-20 minutes or until golden brown.
    Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.
    Yield: 1 dozen.
Originally published as Cranberry Brie Pinwheels in Taste of Home Christmas Annual Annual 2011, p8

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Reviews forCranberry Brie Pinwheels

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MY REVIEW
fnstlug User ID: 3658849 278183
Reviewed Nov. 23, 2017

"It's good, but nothing too special. Also, "finely chopped" Brie was really not happening. I think it would have been easier just to spread it on the dough before the honey mustard. I would also recommend greasing or lining the pan, because when the cheese melted it got kind of stuck."

MY REVIEW
katekrall User ID: 8089759 115217
Reviewed Nov. 17, 2014

"Very YUMMY"

MY REVIEW
ymelaneh User ID: 7902849 193708
Reviewed Jul. 24, 2014

"This recipe is amazing. I absolutely love everything about these. As one person said, the roll is hard to keep together but all you have to do is pinch the opening and then hold it as you slice and carefully place it on the baking sheet. If you're worried about the frozen dough cracking, just put it in the microwave for 30 seconds. This recipe definitely deserves 5 stars!"

MY REVIEW
germanycook User ID: 6411056 115216
Reviewed Apr. 22, 2014

"Yum! I didn't use honey or spinach in the filling, just dijon mustard, cranberries and brie. They are so good."

MY REVIEW
Kiiim23 User ID: 7512170 212143
Reviewed Nov. 28, 2013

"easy to make and look really nice for the holidays."

MY REVIEW
ConnieJMB User ID: 1808524 113493
Reviewed Nov. 27, 2013

"Kept the dough moist with a sheet of Saranwrap over the dough until I was ready. Worked great."

MY REVIEW
Derrell User ID: 2982687 191229
Reviewed Nov. 27, 2013

"Blondienot40 , You probably let it dry out too much is all I can think of to tell you . Keep it moist when lieing out with a damp towel over it . Hope this helps ."

MY REVIEW
Blondienot40 User ID: 6413642 131216
Reviewed Nov. 26, 2013

"My pastry shell fell apart when I cut it. Help what caused that."

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