Cranberry-Brie Phyllo Triangles Recipe

5 3 2
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Cranberry-Brie Phyllo Triangles Recipe

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5 3 2
Publisher Photo
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.

Ingredients

  • 1 package (16 ounces, 18-inch x 14-inch sheet size) frozen phyllo dough, thawed
  • 1 to 1-1/4 cups butter, melted
  • 1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
  • 8 ounces Brie or Camembert, rind removed and cubed

Directions

Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: About 4-1/2 dozen.
Originally published as Cranberry-Brie Phyllo Triangles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p36

Nutritional Facts

3 each: 232 calories, 14g fat (8g saturated fat), 40mg cholesterol, 298mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 5g protein.

  • 1 package (16 ounces, 18-inch x 14-inch sheet size) frozen phyllo dough, thawed
  • 1 to 1-1/4 cups butter, melted
  • 1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce
  • 8 ounces Brie or Camembert, rind removed and cubed
  1. Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: About 4-1/2 dozen.
Originally published as Cranberry-Brie Phyllo Triangles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p36

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Reviews forCranberry-Brie Phyllo Triangles

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violatskr7 User ID: 4069678 133336
Reviewed Apr. 8, 2012

"Wonderful!! Can fresh or canned fruit such as apples be used?? and possible reheating??"

MY REVIEW
Nelly1 User ID: 5671160 70805
Reviewed Dec. 11, 2010

"Everyone loved them.

Is there any way to prepare ahead of time and reheat?"

MY REVIEW
Summy User ID: 1386846 102256
Reviewed Aug. 23, 2008

"These appetizers are absolutely delicious. A bit labor intensive, especially when prepared for a party, since they go sooooo fast! Take the time to make some. What a great combination of flavors."

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