Cranberry Bliss Cookies
Total TimePrep: 1 hour Bake: 10 min./batch
These are absolutely delicious. They're best when they come fresh out of the oven, while the edges still have a bit of a crisp- once you put them in a bag or container, they turn completely soft. The only change I made was to leave out the nuts, due to personal preference. Also, be warned his recipe has an extremely large yield (10 dozen)! So be prepared to be in the kitchen for quite some time, swapping out batches. But at least there's plenty to go around, so give a few dozen out to family and friends. :)
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These cookies are amazing. A new favorite after we first tried them. I misplaced the recipe and was disappointed with one I tried thinking it would be similar. My only complaint is the large yield on the recipe. I need to convert it down and write it out again and make sure I keep it this time!
<p>These cookies will make you roll your eyes with pleasure. My absolute favorite! I will be making these often.</p>