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Cranberry Biscuit Turkey Sandwiches Recipe

Cranberry Biscuit Turkey Sandwiches Recipe

These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
TOTAL TIME: Prep: 40 min. Bake: 15 min. YIELD:20 servings


  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey


  • 1. In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
  • 2. In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.

Nutritional Facts

1 each: 223 calories, 10g fat (5g saturated fat), 29mg cholesterol, 621mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 9g protein.

Reviews for Cranberry Biscuit Turkey Sandwiches

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rena 55 User ID: 1935799 120430
Reviewed Aug. 2, 2013

"I have made these so many times! They are so delicious and make a nice appetizer that men and women both enjoy!! I often make some with turkey and some with ham. I'm getting ready to make some for a wedding reception and will make some with chicken."

atticus User ID: 3489329 126518
Reviewed Apr. 13, 2011

"This was a great biscuit. I served it with chicken salad at a lunch with a friend. We both loved it. Will try with the turkey next time."

dbbeachbaby User ID: 1512925 39403
Reviewed Dec. 26, 2007 Edited Dec. 14, 2010

"These sandwiches are delicious! I made them for a bridal shower and they were perfect. easy to make ahead, too."

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