Cranberry Biscuit Turkey Sandwiches Recipe

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Cranberry Biscuit Turkey Sandwiches Recipe
Cranberry Biscuit Turkey Sandwiches Recipe photo by Taste of Home
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Cranberry Biscuit Turkey Sandwiches Recipe

Read Reviews
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Publisher Photo
These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
MAKES:
20 servings
TOTAL TIME:
Prep: 40 min. Bake: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 40 min. Bake: 15 min.

Ingredients

  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • CRANBERRY BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey

Directions

In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.
Originally published as Cranberry Biscuit Turkey Sandwiches in Taste of Home February/March 2003, p37

Nutritional Facts

1 each: 223 calories, 10g fat (5g saturated fat), 29mg cholesterol, 621mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 9g protein.

  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • CRANBERRY BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey
  1. In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
  2. In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops. Yield: 20 sandwiches.
Originally published as Cranberry Biscuit Turkey Sandwiches in Taste of Home February/March 2003, p37

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Reviews forCranberry Biscuit Turkey Sandwiches

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rena 55 User ID: 1935799 120430
Reviewed Aug. 2, 2013

"I have made these so many times! They are so delicious and make a nice appetizer that men and women both enjoy!! I often make some with turkey and some with ham. I'm getting ready to make some for a wedding reception and will make some with chicken."

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atticus User ID: 3489329 126518
Reviewed Apr. 13, 2011

"This was a great biscuit. I served it with chicken salad at a lunch with a friend. We both loved it. Will try with the turkey next time."

MY REVIEW
dbbeachbaby User ID: 1512925 39403
Reviewed Dec. 26, 2007 Edited Dec. 14, 2010

"These sandwiches are delicious! I made them for a bridal shower and they were perfect. easy to make ahead, too."

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