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Cranberry Biscuit Turkey Sandwiches

These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter. -Barbara Nowakowski, North Tonawanda, New York
  • Total Time
    Prep: 40 min. Bake: 15 min.
  • Makes
    20 sandwiches


  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey


  • In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.
  • In a small bowl, beat butter and honey until smooth; stir in cranberries. To assemble sandwiches, split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.
Nutrition Facts
1 each: 223 calories, 10g fat (5g saturated fat), 29mg cholesterol, 621mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 9g protein.
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  • rena 55
    Aug 2, 2013

    I have made these so many times! They are so delicious and make a nice appetizer that men and women both enjoy!! I often make some with turkey and some with ham. I'm getting ready to make some for a wedding reception and will make some with chicken.

  • atticus
    Apr 13, 2011

    This was a great biscuit. I served it with chicken salad at a lunch with a friend. We both loved it. Will try with the turkey next time.

  • dbbeachbaby
    Dec 26, 2007

    These sandwiches are delicious! I made them for a bridal shower and they were perfect. Easy to make ahead, too.